Our chef and shop manager, Josh, had his first “burgasm” in 2000 while eating a juicy aussie burger at the famous George’s Hamburger Shop in Bairnsdale, Down Under. Since then he has collected more than 200 recipes, all of them highly addictive. ​Josh landed in Norway in 2016 and got the opportunity to start Burgasm as a co-founder and chef. He continues to do magic with his recipes, making sure every burger is a one-of-a-kind experience.

WELCOME TO BURGASM! - You're in for a thrill!​​